Benchmark your product while gaining exposure and recognition, building your industry network
As a leading provider of knowledge for food and health innovation in New Zealand, Massey University owns and organises the awards, recognising the creativity, innovation and excellence of our largest export sector since 1987. Each year the awards celebrate new initiatives in food and beverage production and manufacturing, identifying not only company leaders who inspire others to meet their standards of excellence, but the creative work of product innovators in packaging design, nutrition, enterprise, food safety and quality.
Artisan Food Producer Award
Products entered are generally produced in a batch process. Production requires specific ingredient and process knowledge, care and a philosophy which focuses on retaining the integrity of the ingredients, ensuring a high quality finished product.
Example: Artisan cheeses, boutique chocolates, condiments – products positioned in the high added value segment of the market; ingredients specific to artisanal products.
Alcoholic Beverages Award
Open to all beverages containing more than 0.5% alcohol.
Example: Beers, wines, spirits, liqueurs, RTD’s and mixers; ingredients specific to these beverages.
Non-Alcoholic Beverages Award
All beverages that do not contain more than 0.5% alcohol.
Example: Water, flavoured milks, energy drinks, smoothies, carbonated beverages, juices, juice concentrates, teas, kombucha, ginger beer, kefir; ingredients for these beverages.
Grocery Foods Award
Products that can be stored at ambient temperatures for the period of their shelf-life, entries into this category can include ingredients, partially prepared and ready-to-eat foods.
Example: Sauces, soups, spreads, condiments, cereals, bread and bakery mixes, energy bars, potato chips, cured meats, meal preparation kits; ingredients for ambient-stable food products.
This category is for food products or ingredients with a limited shelf life that require cool storage to maintain food safety and product quality.
Example: Yoghurts, cheeses, dips, pouch soups, meats and deli products, dressed poultry and chilled ready meals; ingredients for chilled food products.
Entries in this category include any food product or ingredient that requires frozen storage to maintain product quality and longer shelf-life.
Example: Ice creams, ready to eat meals, pastries, frozen desserts, prepared fruits/vegetables; ingredients for frozen food products.
Special Award Categories
Massey University Health and Wellbeing Award
This award can be presented to a product(s) which is/are able to demonstrate benefit to EITHER the health and wellness of consumers AND/OR benefits to the environment in which they are produced (eg reduced use of pesticides, use of recycled waste or water), through the positioning and performance of those products.
MPI Primary Sector Products Award
This category awards primary sector food and beverage products where producers, researchers and manufacturers have added value to primary products through the introduction of new varieties, cultivars or breeds; or through new or alternative harvesting, processing, packaging or channels to extract or create new or innovative primary sector products.
For the purposes of entry, primary sector products are those sold in their purest form, with minimal processing. Also referred to as “wholefoods”.
Example: meats, poultry, seafood, milk, fruits, grains.
MPI Food Safety Award
Awarded to a product or family of products, manufactured by a business which displayed innovative approaches to introduce, change or sustain a food safety culture, ideally evidenced by a case study around these products. Entrants must be able to demonstrate through management, staff and supplier behaviour that not only do all aspects of their business have a commitment to food safety, but they consistently show it in what they do every day.
Business Innovation Award
Awarded to products who have demonstrated the use of technology, functionality and innovation in marketing channels, distribution or business models in either local or international markets.
Novel Food or Beverage Award
In association with ATEED and The FoodBowl
This award is open to all food and beverage products whose growers and manufacturers have best demonstrated innovation in formulation, manufacturing or packaging to develop a profitable new food or food ingredient product.
Finished products can be blended with imported ingredients but the end product must have been developed and manufactured in New Zealand.
Massey University Supreme Award
Selected from our category winners, the Supreme Winner embodies innovation and uniqueness and captures global trends – the foundations of the NZ Food Awards.
Product Lifetime Achievement Award
Awarded to a product that has withstood the test of time and is still on shelves as a result of continued innovation, understanding its target market, and creative use of business channels. Finalists for this award are identified by the NZ Food Awards Governance Board.
The overall intention of these awards is to encourage awareness, quality and innovation within the New Zealand Food Industry. These awards will be conducted in an impartial manner by judges selected by the NZ Food Awards committee.
The following entry terms and conditions apply to products and companies entering the 2018 NZ Food Awards.
NB: Examples of types of conflict of interest include but are not limited to having Massey University staff on the Board of Directors of your company, having a relationship with or family member on the judging panel.